![]() Place the lid back on top and cook for 25 - 30 minutes until the dumplings are ready. ![]() Cut the dough into 4 even pieces and then form into your Mandrakes.Īdd the kale into the soup and stir through before placing the mandrakes on top - you want them to be half submerged into the liquid. ![]() Make a well in the middle and then add in the water before working the mixture into a smooth dough. Add in the room temperature butter and then work into breadcrumbs. To make the Mandrake dumplings place the flour into a bowl and season with salt, pepper and turmeric. When the broth is ready pour in the macaroni, stir through and allow to cook for a further 20 minutes. Once the soup is simmering place a lid on top and allow to cook for 25 minutes. Next add in the liquids - the vegetable stock, passata and tomato puree and mix well. Once slightly softened add in the garlic and potatoes before seasoning with the salt, pepper, rosemary, thyme, mixed herbs and bay leaf. Once hot add in the onion, carrots and garlic and stir while the vegetables sweat for 5 minutes. Place a pan on a medium heat and add in the oil. Hermione : Mandrake or Mandragora is used to return those who have been petrified to their original state. Wash the kale and remove any hard stalks, and then make the vegetable stock by dissolving 1 stock cube into boiling water. Wash and peel the potatoes and then cut into 1inch cubes. Peel the garlic and press through a garlic crusher. Finely dice the onion, carrots and celery. Ingredient in the Mandrake Restorative Draught.To begin you want to prepare all of your vegetables to make the process nice and quick while cooking.
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